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Chicken Francese, Piccata, Marsala, Parmigiana, Malanese or Chicken Balsamico.
Rolled with ham, provolone, spinach and made with vodka sauce.
With lobster meat, spinach and a lobster brandy sauce.
Chicken breast sauteed with shallots in white wine topped with mozzarella over a bed of fresh spinach.
Breast of chicken covered with eggplant, fresh melted mozzarella cheese, sliced tomatoes, white wine in a touch of marinara.