Showing 1–12 of 14 results
Broiled Salmon over salad.
Romaine with classic Caesar dressing.
In a garlic, olive oil & white wine sauce.
Chicken Francese, Piccata, Marsala and Chicken Parmigiana.
Chicken breast sauteed with shallots in white wine with mozzarella over a bed of fresh spinach.
Chicken breast topped with eggplant, mozzarella and sliced tomato in a sherry wine sauce.
Eggplant stuffed with ricotta cheese, topped with mozzarella & marinara sauce.
A rich white cream sauce with Romano and Parmesan cheese.
An old favorite served with hot or sweet sauce.
Penne Vodka sauteed with onions and a touch of marinara sauce.
Served over linguini or rice with lemon butter.
Veal Scallopini sauteed with sun-dried tomatoes and Portobellos mushrooms in a balsamic, garlic and oil sauce.