Veal Chops, crusted in banco, bread crumbs, pan-seared, served with Milanese salad, arugula, diced cherry tomatoes, fresh mozzarella, red onions and balsamic vinegar dressing.

Veal Chops, crusted in banco, pan-seared with tomato sauce and mozzarella served with pasta.


Additional information


with Milanese Salad, with Pasta


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