Vitello - Veal
Showing all 11 results
-
-
Veal Chops
Veal Chops, crusted in banco, bread crumbs, pan-seared, served with Milanese salad, arugula, diced cherry tomatoes, fresh mozzarella, red onions and balsamic vinegar dressing.
Veal Chops, crusted in banco, pan-seared with tomato sauce and mozzarella served with pasta.
-
Veal Chops Parmigiana
Crusted in Banco, pan-seared with tomato sauce and mozzarella with pasta.
-
Veal Classico
Veal Francese, Piccata, Marsala, Parmigiana, Saltimboca, Balsamico and Milanese.
-
Veal De La Casa
Sauteed shallot with rock shrimp, sun dried tomatoes and wine cream sauce.
-
-
-
-
Veal Palermo
Veal scaloppini with shiitake mushrooms, sun dried tomatoes, & asparagus in a brandy sauce.
-
-
Veal Sorrentino
Sauteed, with shallot, wine, demi-glazed, topped with eggplant, fresh tomatoes and mozzarella.